Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
Job Description
Marcus Theatres is a leading movie theater chain that prides itself on providing exceptional entertainment experiences to its guests. Known for its commitment to innovation and guest satisfaction, Marcus Theatres combines a love of film with high-quality food and service. As a company that values talent and growth, Marcus Theatres offers a dynamic work environment where employees can develop their skills and enjoy numerous opportunities for career advancement. The company's strong focus on quality, teamwork, and customer service makes it an exciting place for individuals who are passionate about food and hospitality to contribute their talents. Marcus Theatres operates state-of-the-art... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work in a high-volume, fast-paced environment
- strong communication skills
- positive attitude and excellent work ethic
- availability to work flexible or set schedules
- ability to follow food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work in a high-volume, fast-paced environment
- strong communication and teamwork skills
- passion for food quality and guest service
- ability to follow recipes and safety standards
- positive attitude and strong work ethic
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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