Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned entertainment company specializing in providing exceptional movie-going experiences across numerous locations in the United States. With a strong commitment to customer satisfaction, Marcus Theatres blends entertainment, food, and community spirit to create a welcoming environment where patrons can enjoy more than just a film — they can enjoy a memorable outing. The company prides itself on its family-oriented culture, professional work environment, and opportunities for growth, making it a preferred employer in the hospitality and entertainment industry. Marcus Theatres offers variable shifts with full-time positions, providing competitive starting pay at $16.50 per hour, which amounts... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or kitchen environment preferred
- ability to stand for long periods and perform physical tasks associated with cooking
- availability to work variable shifts including nights, weekends, and holidays
- ability to comply with sanitation and safety standards
- effective communication skills
- ability to follow instructions and work as part of a team
Job Qualifications
- Positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced, team-focused environment
- passion for food quality and guest service
- prior experience in food preparation preferred
- ability to follow recipes and food safety protocols
- willingness to learn and participate in training programs
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: