Reef 76 | Server

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

Omni Fort Lauderdale Hotel is an exciting new luxury hotel opening its doors in Fall 2025 in the heart of South Florida. This iconic 29-story hotel is designed to offer an extraordinary experience with 801 elegantly appointed guest rooms and suites. The property boasts more than 120,000 square feet of versatile event space, including a grand ballroom, junior ballroom, 25 breakout rooms, and spacious pre-function areas with stunning waterfront views, making it an ideal destination for conferences, conventions, weddings, and other special events. Uniquely connected to the Broward County Convention Center, and located adjacent to Port Everglades cruise terminal, with... Show More

Job Requirements

Minimum 1 year serving experience
Must acquire TIPS and ServSafe certifications
Previous cash handling experience required
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
Ability to accurately and efficiently input information into MICROS
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
Must be able to work a variety of shifts, including weekends and holidays

Job Qualifications

Minimum 1 year serving experience
Must acquire TIPS and ServSafe certifications
Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
Previous cash handling experience required
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
Ability to accurately and efficiently input information into MICROS
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
Excellent customer service, service recovery and problem-solving skills
Must be able to work a variety of shifts, including weekends and holidays

Job Duties

Adhere to all Omni rules, policies, procedures, and standards
Greet guests by utilizing the All-In impression standards set forth by Omni
Set tables according to type of event and service standards as directed by leadership
Suggestively sell items and answer questions/offer suggestions on both food and beverage menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Record transaction in MICROS system in a timely manner
Adhere to cash handling standards
Ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Station set-up and breakdown/side-work
Perform any other duties as assigned by leadership
Be pleasant, smile and greet all guests, using surnames when obtained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: