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Omni Hotels

Reef 76 | Busser/ Food Runner/Barback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
fitness center access
Career development opportunities

Job Description

Fort Lauderdale Hotel, opening in Fall 2025, is set to become South Florida's premier destination with an impressive 120,000 square feet of event space, contemporary food and beverage venues, a Natural Spring inspired full-service spa, and an entertainment pedestrian plaza featuring upscale shopping, an amphitheater, charter boat docking, and a scenic promenade. This iconic hotel promises unforgettable views of the Atlantic Ocean combined with exceptional convenience and intelligently designed meeting facilities. It is strategically located, directly connected to the Broward County Convention Center, adjacent to the Port Everglades cruise terminal, and less than two miles from Fort Lauderdale Airport.
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Job Requirements

  • High school diploma or equivalent
  • 1 year of experience in a similar position preferred
  • Must possess or have the ability to obtain a valid Servsafe certification
  • Maintain a professional business appearance, attitude, and performance
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to move, bend, lift, carry, push, pull, and place objects up to 40 pounds without assistance
  • Ability to stand or walk for extended periods
  • Ability to perform repetitive motions
  • Willingness to work both indoors and outdoors

Job Qualifications

  • 1 year of experience in a similar position preferred
  • Must possess or be able to obtain Servsafe certification
  • Maintain a professional business appearance, attitude, and performance
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Perform all essential job duties according to Omni standards
  • Ensure compliance on attendance and punctuality standards
  • Follow all uniform standards
  • Properly set up and break down restaurant
  • Ensure complete understanding of service standards
  • Deliver food and beverage accurately to tables in a timely manner
  • Comply with food handling standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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