Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Professional development opportunities
Job Description
The Omni Fort Lauderdale Hotel is poised to become a landmark destination in South Florida, set to open in Fall 2025. This 29-story luxury hotel, located at 1950 Eisenhower Blvd, will be connected directly to the Broward County Convention Center, offering unprecedented convenience for both business and leisure travelers. With 801 guest rooms and suites, the hotel aims to provide a blend of comfort and sophistication, complemented by multiple dining options including a vibrant rooftop bar, a sprawling pool area, spa, and fitness center. The Omni Fort Lauderdale will also feature over 120,000 square feet of indoor and outdoor meeting... Show More
Job Requirements
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- may work both indoors and outdoors
Job Qualifications
- Must have at least 1-year food and beverage management experience, preferably in a hotel and/or fine dining restaurant, and/or completion of the Omni Food and Beverage LID Program
- proven leadership skills demonstrating ability to train, develop, and motivate staff in their daily interactions with internal and external guests
- experience managing schedules, inventory, payroll, service recovery and associate relations matters required
- ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
- ability to multi-task and work in fast paced environment
- ability to work well under pressure to include managing a high volume of orders, employee and guest requests
- strong organizational skills with the ability to multi-task and provide guest follow up in a fast-paced environment
- must be able to work a flexible schedule to include weekends and holidays
Job Duties
- Responsible for assigned shift, assisting in overall management
- supervise and coordinate assigned shift
- assist in overall supervision of the department as outlined in manager's job description
- complete checklist for dining room
- spot check liquor pars, maintain inventory
- order daily supplies
- hold pre-shift meetings
- lead all departmental training
- handle guest comments and complaints and ensure guest satisfaction
- ensure floor coverage during peak hours
- communicate with guests, act on guest feedback
- observe, teach and correct staff service
- monitor each guest experience and provide feedback with team member
- examine food presentation and beverage presentation
- maintain condition of assigned outlet and ensure cleanliness and sanitation standards are adhered to
- complete scheduling, weekly payroll, and weekly and monthly forecasting
- participate in interviewing new employees as needed
- lead all documentation as directed by associate services
- prepare maintenance request through Synergy and follow-up
- monitor food and liquor requisitions and food waste log
- complete monthly plans to mitigate loss
- check bar controls, jigger use, and responsible alcohol service
- must be familiar with and adhere to all liquor liability laws
- must know emergency procedures and work to prevent accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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