Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, is a premier destination known for its exceptional hospitality, gaming, dining, and entertainment experiences. The resort and casino offer guests a luxurious atmosphere combined with top-notch amenities, attracting visitors from across the region and beyond. This establishment is deeply committed to customer satisfaction and delivering high-quality services in every aspect of its operations. As a bustling hub for travelers and local patrons alike, the Coeur d'Alene Casino Resort boasts a vibrant hotel, a dynamic casino floor, and numerous dining options that cater to a variety of tastes and preferences. Employees at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities