Red Tail Line Cook

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Coeur d'Alene Casino Resort Hotel is a renowned hospitality and entertainment destination located in Worley, Idaho. This establishment offers guests an exceptional experience combining luxury accommodations, diverse dining options, and exciting casino gaming. As a pillar of the Coeur d'Alene Tribe's enterprises, the resort provides a vibrant environment where cultural heritage meets modern entertainment, showcasing a commitment to quality service and community values. Known for its scenic surroundings and comprehensive amenities, the Casino Resort & Hotel attracts visitors from across the region seeking a memorable getaway featuring fine dining, entertainment, and leisure activities.

The Line Cook position at Coeur d... Show More

Job Requirements

High school diploma or equivalent preferred
Must be 18 years of age or older
Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants

Job Qualifications

High school diploma or equivalent preferred
Must be 18 years of age or older
Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants
Must work well in a team environment
Must be adept at multi-tasking
Strong organizational skills required
Must be able to follow simple rules and detailed instructions precisely
Excellent verbal communication skills preferred
Good customer service skills preferred

Job Duties

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
Utilize proper plating and cooking techniques for assigned task or station
Organize and rotate stock in assigned station
Follow proper sanitation and food handling practices
Prepare menu items quickly, consistently, and efficiently
Assist in prepping items as needed
Clean assigned work area
Coordinate, work with, and help fellow employees
Communicate with other cooks, chefs, and front of house staff in an effective manner
Maintain quality and consistency of assigned production and menus
Other projects and duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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