Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, is a premier gaming and hospitality destination that offers exceptional service and entertainment experiences to its guests. Owned by the Coeur d'Alene Tribe, the resort prides itself on combining tradition and modern luxury to create a memorable environment for visitors. Known for its vibrant casino floor, elegant hotel accommodations, and diverse dining options, the resort attracts thousands of guests annually seeking top-tier leisure and dining experiences. As a full-service resort, Coeur d'Alene Casino Resort Hotel is committed to maintaining high standards in every facet of its operations, particularly in guest food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up work and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly consistently and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate work with and help fellow employees
- Communicate with other cooks chefs and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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