Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career Development
Job Description
B&B Theatres is a renowned entertainment company known for providing exceptional movie-going experiences across various locations. With a strong commitment to core values such as family, fun, innovation, joy, and integrity, B&B Theatres aims to create magical, meaningful, and memorable experiences for its guests. This establishment prides itself on fostering an inclusive and engaging work environment, where every employee – from frontline personnel to management – plays a vital role in delivering top-notch entertainment services. The theatres operate year-round, including holidays, which are peak times, emphasizing the need for flexibility and teamwork within the workforce.\n\nThe position of Kitchen Manager at... Show More
Job Requirements
- Must be at least 21 years old
- Ability to stand, walk, and sit for extended periods
- Ability to bend, stoop, kneel, or crouch as needed to perform duties
- Ability to lift, stock, and transport boxes, ingredients, or equipment weighing up to 50 pounds
- Mental stamina to handle high-stress, fast-paced, and busy periods effectively
- Ability to work in high-temperature and low-temperature environments including exposure to fryers, grills, and cold storage/freezer areas
- Ability to operate and oversee safe use of all kitchen equipment
Job Qualifications
- Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations
- Demonstrated ability to manage and train kitchen staff, fostering a positive and productive team
- Strong understanding of inventory management, cost control, and budgeting within a kitchen setting
- Familiarity with local and state health and safety regulations related to food service
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Problem-solving skills and the ability to make sound decisions under pressure
- Basic computer literacy for inventory management, ordering, and communication
- A passion for culinary excellence and a commitment to providing exceptional guest experiences
- Must be at least 21 years old
Job Duties
- Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure efficiency and quality standards are met
- Implement and oversee procedures for receiving, logging, and managing all incoming and outgoing food supplies, including invoice processing and conducting regular inventory
- Establish and maintain proper food storage protocols to ensure freshness, prevent spoilage, and maintain a continuous inventory of all food and kitchen supplies
- Maintain impeccable cleanliness and organization within all kitchen areas including food preparation surfaces, refrigeration units, and storage facilities
- Provide effective leadership and management to all kitchen staff, fostering a collaborative and productive team environment
- Ensure strict adherence to all sanitation regulations and food handling guidelines to maintain a safe and healthy environment
- Collaborate with front-of-house management to coordinate food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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