Red Oak, TX - Salary Kitchen Manager - Sterling's

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,600.00 - $61,900.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

B&B Theatres is a prominent entertainment company recognized for delivering an exceptional movie-going experience to its guests. With a commitment to creating magical, meaningful, and memorable moments, B&B Theatres prides itself on fostering a family-oriented culture enriched with fun, innovation, joy, and integrity. Operating year-round including holidays, the company ensures that every member of its diverse employee family can find satisfaction and enjoyment in their work environment while contributing collectively toward elevating guest experiences.

The company emphasizes a strong core value system that guides its operations and employee engagement. Whether working as a frontline employee, a manager, or in vario... Show More

Job Requirements

None
must be at least 21 years old
ability to stand, walk, and sit for extended periods
frequent use of hands and arms to handle, reach, and manipulate kitchen tools
ability to bend, stoop, kneel, or crouch as needed
frequent ability to move, lift, stock, and transport boxes, ingredients or equipment weighing up to 50 pounds
mental stamina to handle high-stress, fast-paced periods
ability to work in high-temperature and low-temperature environments
ability to operate and oversee safe use of all kitchen equipment
reasonable accommodations for disabilities will be provided as needed

Job Qualifications

Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations
demonstrated ability to manage and train kitchen staff, fostering a positive and productive team
strong understanding of inventory management, cost control, and budgeting within a kitchen setting
familiarity with local and state health and safety regulations related to food service
excellent organizational and time management skills, with the ability to prioritize tasks effectively
problem-solving skills and the ability to make sound decisions under pressure
ability to maintain composure and professionalism in a demanding environment
basic computer literacy for inventory management, ordering, and communication
passion for culinary excellence and a commitment to providing exceptional guest experiences
must be at least 21 years old

Job Duties

Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure efficiency and quality standards are met
implement and oversee procedures for receiving, logging, and managing all incoming and outgoing food supplies, including invoice processing and conducting regular inventory
establish and maintain proper food storage protocols to ensure freshness, prevent spoilage, and maintain continuous inventory
maintain impeccable cleanliness and organization within all kitchen areas including food preparation surfaces, refrigeration units, and storage facilities
provide effective leadership and management to all kitchen staff, fostering a collaborative and productive team environment
ensure strict adherence to all sanitation regulations and food handling guidelines to maintain a safe and healthy environment
report on any operational issues, equipment malfunctions, or safety concerns within the kitchen to the General Manager
oversee daily kitchen operations ensuring food quality, consistency, and timely preparation
manage inventory, ordering, and storage of ingredients, supplies, and equipment
supervise, train, and mentor kitchen staff including cooks and dishwashers
enforce use of cut gloves and other necessary safety equipment
collaborate with front-of-house management to coordinate food preparation and service
support operational tasks such as scheduling, opening/closing procedures, and recordkeeping
perform dishwashing duties as needed
ensure safe and proper operation of all kitchen equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: