Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Nestled in the vibrant setting of Lincoln, CA, Thunder Valley Casino Resort is a renowned gaming and hospitality destination famous for its exceptional service and top-tier amenities. Among its many culinary venues is the Red Lantern restaurant, a fine-dining establishment that offers guests an exquisite Chinese cuisine experience in an elegant ambiance. The Resort not only focuses on providing premier entertainment and hospitality but also invests deeply in nurturing a professional team that reflects its values of excellence and tradition. The Red Lantern is a key pillar of the Resort's culinary offerings, respected for its dedication to quality, authenticity, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary management experience
- Minimum of two years fine-dining culinary experience
- Knowledge of Chinese cooking techniques
- Ability to work all stations in a Chinese kitchen
- Active ServSafe Food Manager Certification
- Effective communication skills
- Ability to read all tickets and organize staff
- Ability to multitask
- Ability to work hands-on in a high volume kitchen including three meal periods
- Must be at least 21 years old
- Must be able to obtain UAIC Tribal Gaming License
- Must have normal vision including color distinction
- Must be able to lift up to 50 lbs with or without assistance
- Must be able to push up to 250 lbs on a pushcart
- Must be able to enter walk-in units with temperatures to -10 degrees
- Ability to handle heat from cooking appliances and materials
- Ability to stand for the duration of shift and perform physical movements
- Normal sense of smell, taste, touch, and sound
Job Qualifications
- Minimum of one year culinary management experience
- Minimum of two years fine-dining culinary experience
- Knowledge of Chinese cooking techniques
- Ability to work all stations in a Chinese kitchen
- Active ServSafe Food Manager Certification
- Effective communication skills in written and verbal form
- Ability to read tickets and organize staff for timely production
- Ability to multi-task
- Ability to work hands-on in high volume kitchen environments
- Must be at least 21 years of age
- Must be able to obtain UAIC Tribal Gaming License
Job Duties
- Practice, support, and promote company-wide service mission and AAA Four Diamond service standards
- Supervise, coordinate, train, and oversee staff in food preparation and presentation
- Maintain quality and quantity control, par levels, and product inventory sheets
- Provide input and suggestions for menu revisions and daily operations
- Assist in the creation of weekly schedules for kitchen staff and special events
- Operate and oversee use of kitchen equipment and appliances
- Maintain standards of sanitation, kitchen hygiene, and food safety
- Monitor sanitation practices for compliance
- Check quality of raw and cooked food products to ensure standards
- Record production, office, and operational data on specified forms
- Manage financial reporting related to kitchen including profit and loss
- Display knowledge of emergency procedures
- Follow schedules and specific job duties
- Maintain personal grooming and uniform standards
- Promote teamwork and communicate consistently with management
- Follow SOPs, recipe books, and guidelines
- Ensure supplies are available for consistent quality
- Follow health department rules, HACCP, sanitation, and safety procedures
- Ensure kitchen and equipment are clean and hazard-free
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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