Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Dental
Vision
401k
Job Description
Heritage Companies is a well-established hospitality group that embodies the rich culture, spirit, and traditions of New Mexico, striving to provide an exceptional employee experience alongside outstanding guest services. As a restaurant group based in Albuquerque, New Mexico, Heritage Companies manages a portfolio of vibrant and locally beloved dining establishments, hotels, and spas throughout the state. Their commitment to authentic New Mexican cuisine and cultural heritage is reflected in their diverse culinary offerings, which celebrate local artisans and ingredients, making every dining experience memorable for guests. The company is dedicated to fostering a dynamic work environment that promotes professional development,... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining cook experience preferred
- Excellent verbal communication and ability to multitask
Job Duties
- Work out of Red and Green New Mexican Food
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Set up/breakdown and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in collaboration with other kitchen team members
- Ensure that food comes out simultaneously, in high quality and timely fashion
- Perform other duties as assigned consistent with the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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