Red & Green Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Dental Insurance

Vision Insurance

401k

Medical insurance

Life insurance

short-term disability

accident insurance

critical illness insurance

Job Description

Heritage Companies is a distinguished hospitality group deeply rooted in the rich culture, spirit, and traditions of New Mexico. Known for its commitment to providing exceptional guest experiences, Heritage Companies operates a portfolio of renowned hotels, restaurants, and resorts across the state, all designed to showcase the unique heritage and flavor of New Mexico. With a strong focus on fostering a supportive and rewarding work environment, Heritage Companies not only celebrates the diversity and vibrancy of the local community but also prioritizes the overall employee experience. The company is dedicated to offering its staff numerous exciting perks and growth opportunities,... Show More

Job Requirements

current New Mexico Food Handler Certification required
ability to work on your feet in humid kitchen environment for eight hours or more
must be able to lift/push/reach for/carry 30 plus pounds frequently
excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
high school diploma or equivalent experience/training

Job Qualifications

current New Mexico Food Handler Certification
excellent verbal communication skills
ability to multitask
6 months to 1 year or equivalent combination of education and experience
high volume and/or fine dining cook experience preferred
high school diploma or equivalent experience or training

Job Duties

work out of Red and Green New Mexican Food
work under direction of Executive Chef or Sous Chef
communicate daily with kitchen leadership regarding job assignments and required timeframe
maintain high level of positive and professional approach with coworkers and guests
comply with nutrition and sanitation regulations and safety standards at all times
set up and breakdown and stock stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
cook menu items in collaboration with other kitchen team members
ensure that food comes out simultaneously, in high quality and in a timely fashion
other duties as assigned consistent with the functions of this position as needed at the property

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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