Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $160.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible spending account
401(k)
Job Description
The Institute of Culinary Education (ICE) is a prestigious culinary institution established in 1975, recognized as one of America's premier centers for culinary education. With campuses in New York City and Los Angeles, ICE stands as the largest culinary institute in these major cities and has built a reputation for excellence and innovation in culinary training. The school offers a comprehensive array of programs, including Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management, and Health-Supportive Culinary Arts. These programs are designed to be intensive and immersive, typically completing within a 6-13 month timeframe. Beyond... Show More
Job Requirements
- Culinary diploma or some form of formal culinary education
- Minimum of 7 years culinary experience
- Pastry and baking background required
- Prior teaching experience preferred
- Flexible schedule including weekends and evenings
- Fine dining experience preferred
- Must possess a strong sense of urgency and attention to detail
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal
- Strong presentation and interpersonal skills
- Demonstrated ability to interact in a collaborative manner with other departments and teams
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Job Qualifications
- Culinary diploma or some form of formal culinary education
- Minimum of 7 years culinary experience
- Pastry and baking background required
- Prior teaching experience preferred
- Fine dining experience preferred
- Strong critical thinking and problem-solving skills required
- Excellent communication skills both written and verbal
- Strong presentation and interpersonal skills
- Demonstrated ability to interact in a collaborative manner with other departments and teams
- Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Job Duties
- Teach baking and pastry recreational classes and special events
- Demonstrate techniques and concepts in conformity with ICE lesson plans
- Deliver clear, concise and organized lectures
- Aid student or guest performance through observation and interaction
- Maintain a positive, focused learning environment during class
- Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
- Preparation, set-up and breakdown of class ingredients and equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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