Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is a world-renowned luxury hospitality company that thrives on the passion and dedication of its people. Our team members are driven by a shared commitment to excellence, continuously striving to elevate their skills and deliver exceptional experiences to our guests, residents, and partners. With a strong emphasis on genuine hospitality, our culture fosters respect, camaraderie, and excellence in guest service across our global network of properties. Four Seasons is recognized for providing a world-class employee experience that mirrors the outstanding service we extend to our clientele, making it a premier choice for professionals seeking to cultivate a rewarding... Show More
Job Requirements
- High school education or equivalent experience
- at least six months experience within the same or similar position
- prior food and beverage experience in a luxury resort or hotel setting
- good communication skills
- ability to work flexible shifts including mornings afternoons weekends and holidays
- ability to work in outside conditions year-round
Job Qualifications
- Prior food and beverage experience in a luxury resort or hotel setting
- good communication skills
- high school education or equivalent experience
- at least six months experience within the same or similar position with Four Seasons or other organization
- hotel or restaurant experience preferred
Job Duties
- Demonstrate through knowledge and ability the execution of the service steps including greeting guests taking their order serving of food wine etc during operating hours
- offer service to all guests in a manner which exceeds expectations
- understand methods of preparation and presentation of all foods served
- be vigilantly attentive to service details and product quality
- collect food from the kitchen when required
- assist in other food and beverage areas when requested as business volumes require
- assist the food and beverage manager to develop and maintain a record of all regular guests with their preferences
- build and maintain rapport with regular guests and cultivate relationships with new patrons
- effectively handle guest complaints compliments concerns or special requests
- work together with other staff in all departments and especially the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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