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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

comprehensive benefits
weekly pay
flexible schedule
Complimentary Meal
family dining discount
training programs
career advancement
Paid Time Off
401k plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community outreach
Referral Bonus
wellbeing support tool
Discount Program
recognition programs
Slip resistant shoes
Community involvement
Igniting dreams grant
Training Contests

Job Description

Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain famous for its bold flavors, lively atmosphere, and commitment to delivering memorable guest experiences. With numerous locations across the country, Buffalo Wild Wings has established itself as a go-to destination for sports enthusiasts and families alike. Their mission focuses on providing great food, an exciting environment, and exceptional customer service, making every visit a fun and unique dining adventure. Known for its signature wings, extensive beer selection, and welcoming ambiance, Buffalo Wild Wings consistently prioritizes its guests' satisfaction and comfort.

We are currently seeking enthusiastic and dedica... Show More

Job Requirements

  • Previous experience of one to two years in a high-volume restaurant or bar setting
  • Must meet the minimum legal age requirement to serve alcoholic beverages in accordance with state and local laws
  • Exceptional organizational skills
  • Strong attention to detail
  • Commitment to outstanding guest service

Job Qualifications

  • Previous experience of one to two years in a high-volume restaurant or bar setting is preferred
  • Must meet the minimum legal age requirement to serve alcoholic beverages in accordance with state and local laws
  • Possesses exceptional organizational skills, strong attention to detail, and a commitment to outstanding guest service

Job Duties

  • Act as the first point of contact, providing a welcoming and cheerful reception to all guests entering the establishment
  • Strategically manage the restaurant seating plan, accurately quote wait times, and escort guests to their designated tables, ensuring a balanced workload for the service staff
  • Assist the management team by taking reservations, handling phone inquiries, processing carry-out orders accurately, and maintaining a tidy, organized host stand area

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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