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Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Safe working environment
Job Description
Raymond S Kellis High School, located in Glendale, Arizona, is a vibrant educational institution dedicated to fostering a supportive learning environment and promoting student success. As part of the Peoria Unified School District, the school emphasizes comprehensive education and community involvement. The district is known for its commitment to excellence in all areas, including food services that ensure students receive nutritious and balanced meals during their school day. The Food Service Department operates efficiently to provide high-quality food preparation and service, contributing significantly to the overall student experience at the school.
The Receiving Kitchen Cook position at Raymond ... Show More
The Receiving Kitchen Cook position at Raymond ... Show More
Job Requirements
- Must be able to obtain an IVP fingerprint clearance card and background check
- Able to obtain and maintain a State of Arizona Food Handlers Permit within one month of employment
- Must obtain Peoria USD Cook Safety Certificate
- May be exposed to dangerous machinery, hazardous chemicals, and infectious diseases
- May be required to work outside normal working hours
- Able to lift and carry heavy supplies up to 50 pounds
- May need to obtain and maintain a valid Arizona driver’s license
Job Qualifications
- High school diploma or GED
- Six months of relevant food service or related experience preferred
- Knowledge of federal, state, county, and city food service regulations
- Ability to read, interpret, and follow recipes and food safety guidelines
- Basic math skills such as addition, subtraction, and multiplication
- Skill in operating personal computers and using software applications
- Ability to establish and maintain effective working relationships with co-workers and the public
Job Duties
- Works closely with the manager regarding how much to prepare and pull from the freezer and any necessary advance preparation
- Reads and follows recipes accurately
- Performs a variety of food preparation tasks including cutting, chopping, measuring, and preparing foods
- Prepares and cooks entrees and accompanying vegetables
- Sets up serving line, fruit and vegetable bar, condiments, and beverages
- Serves or cashiers during meal times and assists customers
- Completes daily temperature logs and production worksheets
- Backs up deposit preparation and reconciles end-of-day paperwork
- Cleans and sanitizes kitchen, utensils, floors, work stations, tables, and cafeteria areas
- Assists with receiving deliveries, pulling food for preparation, rotating food supplies, and completing inventory
- Performs other duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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