Receiver - Per Diem, Day Shift (Anderson)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
On-the-job training
Employee assistance program
Retirement Plan
Career development opportunities
Job Description
St. Luke's is a renowned healthcare organization committed to delivering exceptional care to the sick and injured while simultaneously educating physicians, nurses, and other healthcare providers. The organization also focuses on improving access to healthcare in the communities it serves regardless of a patient's ability to pay. St. Luke's values the skills, experience, and compassion of its employees, considering them the most valuable asset in fulfilling its mission of excellence in healthcare. The work environment fosters dedication and teamwork as employees collectively strive to achieve the organization's goals. St. Luke's is proud to offer a collaborative workplace where employees contribute... Show More
Job Requirements
- High school graduate or equivalent preferred
- Ability to communicate effectively in English
- Physical capability to walk for up to 7 hours, stand and sit intermittently during shift
- Ability to lift, carry, push, and pull up to 50 lbs
- Ability to perform cleaning and maintenance duties
- Willingness to undergo on-the-job training
- Ability to prioritize and manage work assignments
Job Qualifications
- High school graduate or equivalent preferred
- Ability to communicate effectively in English
- Customer service and/or food service experience preferred but not necessary
- Ability to follow instructions accurately
- Good organizational skills
- Ability to work collaboratively with team members
- Physical ability to perform duties including lifting, pushing, pulling up to 50 lbs
Job Duties
- Ensures proper rotation of product and adheres to FIFO at all times
- Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
- Ensures proper receiving policies, including taking temperatures of TCS items
- Puts food away in a manner that ensures proper integrity and quality of product
- Continuous maintenance of all product including checking for expiration dates
- Manages par levels within department
- Maintains constant communication with Executive Chef around necessary products and suggested specials
- Sweeps, mops, and cleans area as directed throughout shift
- Prioritizes work assignments
- Cleans and maintains work area at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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