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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Opportunities for advancement
Employee Discounts
Work Life Balance
Job Description
RH Hospitality is a renowned global hospitality company with over 20 years of experience in crafting exceptional dining experiences worldwide. Known for blending exquisite culinary offerings with sophisticated design, RH Hospitality operates a distinguished portfolio of restaurants that are seamlessly integrated within their Design Galleries across various international locations. Their unique approach is to blur the lines between home and hospitality, creating immersive environments where guests can enjoy an elevated lifestyle experience inspired by RH's design philosophy. This innovative concept allows RH to stand apart as a leader in the hospitality industry by combining world-class dining with world-class design. The... Show More
Job Requirements
- 1+ years of experience in receiving, culinary operations, or a related field
- knowledge of basic food handling, product identification, and food safety standards
- experience reading and understanding order guides and invoices
- comfortable operating in a fast-paced environment with minimal supervision
- self-starter who contributes ideas, takes ownership, and supports team success
- must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities in accordance with local labor and safety regulations
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- flexibility to work weekends, holidays, and variable shifts
Job Qualifications
- 1+ years of experience in receiving, culinary operations, or a related field
- knowledge of basic food handling, product identification, and food safety standards
- experience reading and understanding order guides and invoices
- comfortable operating in a fast-paced environment with minimal supervision
- self-starter who contributes ideas, takes ownership, and supports team success
- must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform full scope of kitchen responsibilities
- candidates must have legal authorization to work in the country at the time of application
- flexibility to work weekends, holidays, and variable shifts
Job Duties
- Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
- identify and report any incorrect, missing, or inferior-quality products to leadership
- maintain a pristine and code-compliant environment across all culinary storage and receiving areas
- partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
- communicate supply needs in a timely manner to support operational efficiency
- assist with both onsite and offsite hospitality events
- cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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