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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible schedule
Training and Development
Job Description
RH Hospitality is a respected leader in the hospitality industry with over 20 years of global experience. The company specializes in creating exceptional dining experiences through its portfolio of distinguished restaurants located within RH Design Galleries worldwide. RH Hospitality’s mission is to merge the comforts of home with the exceptional quality of hospitality, offering guests a seamless, immersive experience that aligns with the RH lifestyle. The company prides itself on an innovative approach to hospitality, emphasizing design, quality, and service excellence.\n\nRH Hospitality is currently seeking a detail-oriented Receiver to join their culinary operations team. This full-time role is critical for... Show More
Job Requirements
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and understanding order guides and invoices
- Comfortable operating in a fast-paced environment with minimal supervision
- Self-starter who contributes ideas, takes ownership, and supports team success
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
Job Qualifications
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and understanding order guides and invoices
- Comfortable operating in a fast-paced environment with minimal supervision
- Self-starter who contributes ideas, takes ownership, and supports team success
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
Job Duties
- Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
- Identify and report any incorrect, missing, or inferior-quality products to leadership
- Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
- Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
- Communicate supply needs in a timely manner to support operational efficiency
- Assist with both onsite and offsite hospitality events, as needed
- Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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