Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Job Description
RH Hospitality is a global leader in the hospitality industry with over 20 years of experience delivering exceptional dining experiences worldwide. As a dynamic company, RH Hospitality continues to expand its distinguished portfolio of restaurants within its beautifully designed Galleries around the globe. These establishments are crafted to blur the line between home and hospitality, creating an integrated, immersive environment that fully engages guests and invites them to embrace the unique RH lifestyle. Known for blending exquisite design with culinary excellence, RH Hospitality sets a high standard for both ambiance and gastronomic delight, ensuring each visit is memorable and distinctly... Show More
Job Requirements
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and understanding order guides and invoices
- Comfortable operating in a fast-paced environment with minimal supervision
- Self-starter who contributes ideas, takes ownership, and supports team success
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and understanding order guides and invoices
- Comfortable operating in a fast-paced environment with minimal supervision
- Self-starter who contributes ideas, takes ownership, and supports team success
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
Job Duties
- Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
- Identify and report any incorrect, missing, or inferior-quality products to leadership
- Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
- Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
- Communicate supply needs in a timely manner to support operational efficiency
- Assist with both onsite and offsite hospitality events, as needed
- Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: