Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.77 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Paid holidays
Employee Discounts
Job Description
Campus Dining and Shops is a department dedicated to providing exceptional food services and retail experiences within a university campus setting. This establishment plays a vital role in supporting the daily life of students, faculty, staff, and visitors by offering a variety of culinary options and maintaining well-organized retail outlets. As part of a larger university system, Campus Dining and Shops operates with a strong commitment to equity and inclusivity, ensuring equal employment opportunities for all. Their environment is fast-paced, dynamic, and highly focused on customer satisfaction and high standards of food quality and safety.
The role of Mainten... Show More
The role of Mainten... Show More
Job Requirements
- Minimum 1 year experience as a receiver
- General janitorial experience preferred
- Must be able to work quickly and efficiently in a high-volume operation
- Have good communication and customer service skills
- Basic math skills required for counting boxes and reconciling invoices
- Must be detail oriented to ensure products are being delivered and then transported to different areas properly
- Must be able to prioritize work and execute tasks with speed, efficiency, and accuracy, in a high-volume environment
- Ability to work independently and part of a team to fulfill customer orders
- Must demonstrate excellent customer service
- Must be able to speak, read, and write English, and have accurate math skills
- Must maintain professional appearance, demeanor, and hygiene
- Must have reliable transportation and attendance
Job Qualifications
- Minimum 1 year experience as a receiver
- General janitorial experience preferred
- Must be able to work quickly and efficiently in a high-volume operation
- Good communication and customer service skills
- Basic math skills for counting boxes and reconciling invoices
- Detail oriented to ensure proper handling and transport of products
- Ability to prioritize work and execute tasks with speed, efficiency, and accuracy
- Ability to work independently and as part of a team
- Must demonstrate excellent customer service
- Ability to speak, read, and write English
- Must maintain professional appearance, demeanor, and hygiene
- Reliable transportation and attendance
Job Duties
- Receiving, stocking, dating, and proper rotation of product
- Some janitorial maintenance and general dish room duties, equipment operation and maintenance as assigned
- Transport items within different areas of the units on campus
- Some food prep and customer service as needed
- Must work consistently and productively during entire shift
- General cleaning, other food service duties, and projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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