Receiver

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.77 - $1.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Paid holidays
Employee Discounts

Job Description

Campus Dining and Shops is a department dedicated to providing exceptional food services and retail experiences within a university campus setting. This establishment plays a vital role in supporting the daily life of students, faculty, staff, and visitors by offering a variety of culinary options and maintaining well-organized retail outlets. As part of a larger university system, Campus Dining and Shops operates with a strong commitment to equity and inclusivity, ensuring equal employment opportunities for all. Their environment is fast-paced, dynamic, and highly focused on customer satisfaction and high standards of food quality and safety.

The role of Mainten... Show More

Job Requirements

  • Minimum 1 year experience as a receiver
  • General janitorial experience preferred
  • Must be able to work quickly and efficiently in a high-volume operation
  • Have good communication and customer service skills
  • Basic math skills required for counting boxes and reconciling invoices
  • Must be detail oriented to ensure products are being delivered and then transported to different areas properly
  • Must be able to prioritize work and execute tasks with speed, efficiency, and accuracy, in a high-volume environment
  • Ability to work independently and part of a team to fulfill customer orders
  • Must demonstrate excellent customer service
  • Must be able to speak, read, and write English, and have accurate math skills
  • Must maintain professional appearance, demeanor, and hygiene
  • Must have reliable transportation and attendance

Job Qualifications

  • Minimum 1 year experience as a receiver
  • General janitorial experience preferred
  • Must be able to work quickly and efficiently in a high-volume operation
  • Good communication and customer service skills
  • Basic math skills for counting boxes and reconciling invoices
  • Detail oriented to ensure proper handling and transport of products
  • Ability to prioritize work and execute tasks with speed, efficiency, and accuracy
  • Ability to work independently and as part of a team
  • Must demonstrate excellent customer service
  • Ability to speak, read, and write English
  • Must maintain professional appearance, demeanor, and hygiene
  • Reliable transportation and attendance

Job Duties

  • Receiving, stocking, dating, and proper rotation of product
  • Some janitorial maintenance and general dish room duties, equipment operation and maintenance as assigned
  • Transport items within different areas of the units on campus
  • Some food prep and customer service as needed
  • Must work consistently and productively during entire shift
  • General cleaning, other food service duties, and projects as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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