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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced food truck business dedicated to delivering high-quality, delicious meals in a mobile kitchen environment. Known for bringing gourmet street food directly to various locations, this company specializes in catering to busy lunch crowds, special events, festivals, and private catering gigs. The food truck operates in a compact space where speed, efficiency, and quality are paramount, ensuring a memorable dining experience for all customers. As a part of the food truck team, employees embrace the challenges of working in a mobile, ever-changing setting, where adaptation and teamwork are essential for success. The establishment... Show More
Job Requirements
- previous experience as a line cook, prep cook, or similar role
- ability to work in a small, fast-paced kitchen environment
- understanding of basic cooking techniques and kitchen equipment
- strong communication and teamwork skills
- reliable transportation to meet the truck at designated locations
Job Qualifications
- previous experience as a line cook, prep cook, or similar role
- ability to work in a small, fast-paced kitchen environment
- understanding of basic cooking techniques and kitchen equipment
- strong communication and teamwork skills
- reliable transportation to meet the truck at designated locations
- experience in food trucks or high-volume, quick-service operations
- food handler certification or willingness to obtain
- basic knowledge of food truck operational safety (propane, generators, etc.)
Job Duties
- prepare and cook menu items according to established recipes and quality standards
- maintain consistency in portion sizes, flavor, and presentation
- set up, operate, and break down cooking stations inside the food truck
- assist with service during peak periods, ensuring fast and accurate order production
- communicate clearly with cashier or service window staff to maintain timely order flow
- adapt to changing menus, pop-up events, and varying production volumes
- follow all food safety, sanitation, and health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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