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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Razzoo's Cajun Cafe is a vibrant and energetic restaurant known for its authentic Cajun and Creole cuisine. As a well-established casual dining establishment, Razzoo's prides itself on delivering a lively atmosphere paired with mouth-watering dishes that reflect the rich culinary traditions of the Louisiana bayou. With multiple locations, the restaurant continuously seeks to provide top-notch service and quality food, creating a memorable experience for guests who appreciate bold flavors and friendly hospitality. Dedicated to maintaining high standards of food preparation, safety, and customer satisfaction, Razzoo's cultivates a team-oriented work environment where employees can thrive and grow their skills.
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Job Requirements
- Must be able to bend, stoop, lift and carry items up to 50 lbs
- move about kitchen areas quickly and carefully
- stand and walk during entire shift
- climb ladder for upper shelf access
- ability to hear over loud background noise
- 20/20 near vision with correction
- manual dexterity to manipulate objects quickly
- comply with all applicable federal, state and local statutes as well as Razzoo's policies and procedures
Job Qualifications
- Food Safety Handling Certification
- knowledge and appropriate use of kitchen equipment
- must be of legal age to operate certain equipment in compliance with federal, state or local laws
- successful completion of Razzoo's training for this position
- kitchen experience preferred but not required
Job Duties
- Fulfill food order tickets by preparing, seasoning and cooking complex menu items including soups, sauces, vegetables, meats and desserts
- take direction from Manager on Duty
- comply with all applicable federal, state and local statutes as well as Razzoo's policies and procedures
- always follow recipes as they are presented and have recipes out when making them
- follow line procedures never taking shortcuts to shorten procedure
- utilize scales and measuring tools when portioning food and completing recipes
- have the urgency to prepare food items to achieve Razzoo's stated cook times
- attack food tickets at all times of day with a sense of urgency
- commit to preparing plates in consistent arrangement with clean rims and proper garnish
- follow cook to order philosophy avoiding pre-cooking food items
- follow proper food thawing procedures
- properly cover, label, date and rotate all food items
- properly ice down food items as required
- manually and safely clean knives
- adhere to all safety, sanitation and food-handling rules and guidelines
- maintain a clean and organized kitchen
- handle all food items while maintaining a sanitized kitchen
- follow proper knife handling procedures using cutting gloves
- utilize rubber gloves when handling food or trash
- follow prep sheets completed by managers
- manage line food levels appropriate to the level of business
- clean and sanitize station and check in with manager before leaving
- commit to a safe working environment reporting unsafe procedures or conditions
- utilize chemicals as described in OSHA MSDS book
- handle kitchen equipment safely
- operate dishwashing machine and maintain chemical levels
- empty trash cans using safety and sanitation measures
- wash and sanitize hands appropriately
- perform additional responsibilities as requested by manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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