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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Razzoos is a vibrant and fast-paced restaurant that prides itself on delivering exceptional hospitality and a memorable dining experience to every guest. As a well-established dining establishment, Razzoos has developed a reputation for its commitment to quality service, attention to detail, and dedication to maintaining a welcoming atmosphere for patrons. The restaurant operates with a team-oriented mindset, ensuring that all staff members work seamlessly together to create a smooth and enjoyable environment. Razzoos values employees who are passionate about the food service industry and are eager to contribute to the overall success of the operation. The position available is a... Show More
Job Requirements
- Food handlers certification as required by state or local laws
- Must be able to bend, stoop, lift and carry dishes up to 50 lbs
- Must be able to move about the dining and kitchen areas quickly and carefully
- Must be able to stand and walk during entire shift
- Must be able to enter and exit kitchen with full hands
- Must be able to climb ladders when reaching for items on upper shelves
- Must have ability to hear with accuracy over loud background noise
- Must have 20/20 near vision with correction the ability to see details at close range
- Must have manual dexterity to quickly move hands and arms to grasp, manipulate or assemble objects
Job Qualifications
- Food handlers certification as required by state or local laws
- Ability to bend, stoop, lift and carry dishes up to 50 lbs
- Ability to move about the dining and kitchen areas quickly and carefully
- Ability to stand and walk during entire shift
- Ability to enter and exit kitchen with full hands
- Ability to climb ladders when reaching for items on upper shelves
- Ability to hear with accuracy over loud background noise
- 20/20 near vision with correction the ability to see details at close range
- Manual dexterity to quickly move hands and arms to grasp, manipulate or assemble objects
Job Duties
- Deliver hospitality to every guest
- Honor guest requests or communicate requests to appropriate server, bartender or manager
- Clean and reset tables according to specifications of restaurant
- Remove plates and silverware when all guests have finished
- Set up and break down work area for each shift
- Restock and maintains service stations in a clean and orderly manner throughout shift
- Expedite and run food
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Empty trash cans using appropriate safety and sanitation measures
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
- Perform additional responsibilities as requested by a manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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