Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
401k with employer match
Competitive health insurance benefits
HSA option
Supplemental insurance policies
Paid vacation
Sick Time
Holidays
employee discount on food
Job Description
This job opportunity is with a reputable establishment that specializes in culinary excellence, particularly in seafood and a variety of other dishes. The company is renowned for its commitment to quality, flavor, and presentation, making it a preferred destination for patrons seeking exceptional dining experiences. As a part of a professional kitchen team, you will be joining a dynamic environment that values skill development, teamwork, and culinary creativity. The establishment offers a competitive hourly wage ranging from $16.00 to $24.00, reflecting the importance of experience and expertise in contributing to its culinary success. This position is ideal for those who... Show More
Job Requirements
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- ability to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 40 pounds
- ability to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- clear communication skills with managers, kitchen and dining room personnel
- ability to stand for long periods of time (up to 9 hours)
- ability to lift up to 40 pounds frequently
Job Duties
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- assume 100% responsibility for quality of products served
- know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follow proper plate presentation and garnish set up for all dishes
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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