Job Overview
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, proudly introduces the all-new West Chester Seafood Kitchen located in West Chester, PA. This vibrant establishment is dedicated to delivering an exceptional dining experience that combines fresh seafood offerings with the highest standards of culinary excellence and customer service. Both Onix Hospitality and Big Fish Restaurant Group are known for their commitment to quality and innovation in the hospitality industry, making West Chester Seafood Kitchen a sought-after destination for locals and visitors alike. The restaurant fosters a positive and supportive work environment, recognizing the hard work and... Show More
Job Requirements
- at least 2 years of prior kitchen and culinary experience
- culinary training preferred
- ServSafe certified
- willingness to work flexible schedule including day, night, and weekends
- exhibit a sense of urgency
- neat, clean, and professional appearance
Job Qualifications
- at least 2 years of prior kitchen and culinary experience
- culinary training preferred
- driven to expand knowledge and stay current on best practices and trends
- ServSafe certified
- willingness to work flexible schedule including day, night, and weekends
- exhibit a sense of urgency
- excited to work in a team environment and motivate others
- neat, clean, and professional appearance
Job Duties
- establish and oversee kitchen systems and processes including opening and closing checklists, quality control checklists, ordering and inventory procedures, daily and weekly cleaning lists, and menu planning, presentation, and execution
- create daily and weekly specials and ensure cost of each item aligns with expectations and target market
- conduct daily pre-shift meetings with kitchen team to discuss systems, notes, goals, changes, and ideas
- uphold all kitchen systems and processes when Executive Chef is not present
- communicate with General Manager to determine labor and sales forecast
- fully manage kitchen labor including hiring and scheduling staff
- order all food and related products keeping COGS in line with expectations
- communicate Commissary issues or suggestions to Commissary Manager
- maintain cleanliness and organization in cooking and storage areas
- oversee prep ensuring recipes and procedures are followed, altering recipes as needed
- oversee execution of orders and food presentation maintaining prompt ticket times
- coach team members to encourage growth and cross-train in kitchen areas
- practice preventative maintenance and ensure necessary repairs on kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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