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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
uniform provision
Job Description
SERG Restaurant Group is a prominent hospitality company known for its commitment to delivering exceptional dining experiences through its array of acclaimed restaurants. With a focus on quality, innovation, and customer satisfaction, SERG Restaurant Group prides itself on creating vibrant culinary environments where both guests and staff thrive. The group is dedicated to maintaining high standards in food preparation, presentation, and service, fostering a culture of excellence and teamwork within all its establishments.
We are currently seeking a skilled Raw Bar and Sushi Cook to join our dynamic kitchen team. This role is vital to upholding the reputation of ou... Show More
We are currently seeking a skilled Raw Bar and Sushi Cook to join our dynamic kitchen team. This role is vital to upholding the reputation of ou... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to work flexible hours including nights and weekends
- Knowledge of safe food handling and sanitation guidelines
- Physical ability to stand for extended periods and perform manual tasks
- Strong communication and teamwork skills
- Willingness to learn and adapt to restaurant policies and procedures
Job Qualifications
- Prior experience in raw bar or sushi preparation
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong knife skills and experience with seafood handling
- Basic culinary skills including cooking, baking, roasting, and steaming
- Attention to detail in plating and food presentation
- Ability to follow recipes and kitchen standards
Job Duties
- Prepare raw bar items and roll sushi including sushi features and oyster shucking
- Perform food and final plate preparation including plating and garnishing cooked items
- Maintain cleanliness and sanitation of food preparation and serving areas
- Regulate cooking temperatures for various kitchen equipment to ensure food safety
- Monitor freshness and rotate stock of food ingredients to maintain quality
- Follow standard portion sizes, cooking methods, and kitchen policies consistently
- Stock and maintain food products at line stations to support smooth service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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