Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Paid holidays
Job Description
SERG Restaurant Group is a premier hospitality company known for its commitment to exceptional dining experiences, quality ingredients, and innovative cuisine. With a reputation for excellence and creativity in the culinary industry, SERG Restaurant Group operates a collection of distinguished restaurants that emphasize fresh, high-quality food paired with outstanding customer service. The company fosters a dynamic and supportive work environment that encourages creativity, professionalism, and a passion for food. Employees are valued for their dedication and are empowered to contribute to the ongoing success and growth of the brand by working collaboratively toward a shared mission of delivering memorable guest... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen
- knowledge of safe food handling
- ability to work flexible hours including nights and weekends
- stamina for standing and physical kitchen work
- good manual dexterity
- reliable and punctual
Job Qualifications
- experience in sushi rolling and raw bar preparation
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment
- familiarity with portion control and recipe adherence
- strong attention to detail
- teamwork and communication skills
- ability to multitask in a fast-paced environment
Job Duties
- roll sushi and shuck oysters
- prepare sushi features and garnishes
- inspect, clean, and maintain food preparation and serving areas
- regulate cooking equipment temperatures
- check freshness and rotate stock
- adhere to portion sizes and cooking standards
- season, cook, bake, roast, broil, and steam foods
- measure, mix, portion, and arrange ingredients
- ensure proper plate presentation
- wash, peel, cut, and seed fruits and vegetables
- carve and trim meats
- assist and substitute for other cooks
- close kitchen following checklist
- attend meetings and collaborate with team
- fill in for employees to ensure service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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