Ravello Assistant Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Energizing employee culture

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Exclusive discount and travel programs

Competitive wages and benefits package

Medical insurance

Employer-paid Dental and Vision insurance

401(k) and Retirement Plan Matching

Employee assistance program

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating unforgettable guest experiences. Established with a passion for excellence, Four Seasons has built a reputation for delivering world-class luxury through attention to detail, innovative amenities, and personalized service. At the heart of Four Seasons’ success is its dedicated team of employees who uphold the company’s core values, including respect, integrity, and genuine hospitality. The brand operates a portfolio of properties worldwide, including hotels, resorts, and residences, each designed to provide a sanctuary where guests feel truly valued... Show More

Job Requirements

2 years of management experience within food & beverage
a sincere willingness to provide service to residents, guests, and peers
good organizational skills, with the ability to work independently
ability to function well under pressure, set priorities and adjust to changing conditions
high work ethic, with a sense of responsibility for the role filled within our team
flexible schedule and ability to work weekends and holidays
fluency in English
legal work authorization in the United States

Job Qualifications

2 years of management experience within Food & Beverage
a sincere willingness to provide service to residents, guests, and peers
good organizational skills, with the ability to work independently
ability to function well under pressure, set priorities and adjust to changing conditions
high work ethic, with a sense of responsibility for the role filled within our team

Job Duties

ensure that established cultural and core standards are met
daily activities and planning for outlet operation
be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dinner
assist the outlet General Managers with control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
attend regular operational meetings to ensure effective coordination and cooperation between departments
observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
work harmoniously and professionally with co-workers and supervisors, and Management throughout the entire resort

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: