Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free Meals
end-of-semester bonus
Longevity raises
Flexible Schedule
Federal work-study
Student development
Professional growth opportunities
Job Description
Campus Enterprises is a prominent division within NC State University that oversees a diverse range of retail and hospitality operations. This includes NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers such as Witherspoon and Talley, as well as the One Card Office. Each department within Campus Enterprises is dedicated to delivering exceptional service and value, enhancing the overall student experience in support of academic success and campus life. The organization prides itself on fostering a welcoming environment where students benefit from enriched dining, retail, and recreational services, all aimed at complementing their educational journey.Show More
Job Requirements
- Current NC State University student
- flexible schedule
- willingness to handle and serve all types of food including meat products
- excellent customer service skills
- ability to work in a fast-paced environment
- able to read and follow written and verbal instructions and recipes
- effective communication skills
- ability to lift, push and pull up to 40 pounds with or without reasonable accommodation
- attend mandatory orientation and training
Job Qualifications
- Current NC State University student with a flexible schedule
- willingness to handle and serve all types of food including meat products
- ability to demonstrate excellent customer service skills
- ability to work in a fast-paced environment
- ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items
- ability to work with a team and effectively communicate
- must be able to lift, push and pull up to 40 pounds with or without reasonable accommodation
- must attend mandatory student employee orientation and training sessions
Job Duties
- Provide a superior level of customer service
- properly manage time to set up event spaces with table linens, silverware, glassware, and other catering equipment by event start time
- break down equipment immediately following event
- maintain and replenish food and beverage needs throughout event
- take initiative to work independently and coordinate with catering team as needed
- use problem solving skills to provide accommodations for clients in a fast-paced setting
- perform minor housekeeping duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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