Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid vacation
Personal time off
401k plan with company match
Annual bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Cell phone provided
Laptop provided
Job Description
Tokyo Gardens Company, LLC (TGC) is a Houston-based company with a robust presence in the sushi and Asian food service industry across the United States. Established over 20 years ago, TGC has built a solid reputation for delivering high-quality full-service sushi and Asian cuisine operations in varied environments, including retail stores, universities, and corporate offices nationwide. The company thrives on its commitment to excellence, innovation, and personalized client service, which has fueled its rapid growth and continuing expansion. TGC values every team member's contribution, recognizing that the company’s success depends on collaborative effort and the dedication of its workforce. The... Show More
Job Requirements
- 3-5+ years of relevant industry experience
- Experience in sushi or Asian cuisine product development is preferred
- Degree in Culinary Arts or Food Science is advantageous
- Proficient computer skills including Excel, Outlook, Gmail, and Google Drive
- Strong problem solving and analytical thinking skills
- Proven experience in recipe formulation and documentation
- Ability to work efficiently in a fast-paced environment
- Experience in a variety of kitchen operations
- Knowledge of sauces, seasoning, and food ingredients
- Willingness to learn and contribute to team efforts
Job Qualifications
- 3-5+ years of industry experience in a data-driven setting
- 1+ years experience in sushi, Asian restaurant, or product development is a plus
- Culinary Arts or Food Science related degree is a plus
- 3+ years computer skills including Excel formulas, Outlook, Gmail, and Google Drive
- Strong problem solving and analytical thinking with experience using the scientific method
- Experience in recipe formulation with attention to details and commercialization
- Experience working in fast-paced environments
- Experience in diverse kitchen operations from fine dining to quick service
- Strong knowledge of sauces, seasoning, food ingredients, and their functions
- Hardworking attitude and readiness to contribute to a team environment
Job Duties
- Lead the development process from concept to commercialization for Sushi and Asian Grill RTE product lines by leveraging research and trend analysis
- Apply menu and flavor trends relevant to customer demographics with a focus on quality, health, and convenience
- Lead product development sessions and assist in presenting new items internally and externally to drive decision making
- Document and manage all recipe formulation, cost analysis, Visual Training Aids, and other project information
- Coordinate and collaborate with cross-functional teams including QA, marketing, regional management, logistics, and accounting during all development stages
- Improve development methodologies through digital optimization and internal process simplification
- Use software tools like Excel, PowerPoint, Indesign, and Canva to document formulations
- Develop step-by-step Standard Operating Procedures with precise ingredient measurements
- Assist in reviewing sensory evaluation data and generating reports with visualization tools
- Create digital presentations to showcase new food concepts
- Manage ingredient sourcing and supplier communication
- Educate the team on modern culinary techniques and flavor profiles
- Engage in project management by setting measurable deliverables and timelines with clients
- Train and lead culinary teams in partnership with store operators
- Remain open to feedback for modifications on menu items
- Support local catering division with new menu development and event assistance
- Travel up to 25 percent for store openings, training, trade shows, and research trips
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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