Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid Time Off
Health Insurance
wellness reimbursement
Free Meals
Professional Development
Job Description
Feast & Fettle is the fastest-growing meal delivery service in the Northeast, known for its mission to nourish everyday life through thoughtfully prepared, nutritious meals. Founded in 2016 as a private chef's side hustle, it has blossomed into a thriving company serving thousands of households with a commitment to quality, care, and consistency. The company operates in a fast-paced environment fueled by a smart, kind team dedicated to moving with urgency while sweating the right details. From ingredient sourcing to weekly menu planning and delivery, every step embodies a careful, well-executed process ensuring customer satisfaction and trust at Members' tables.... Show More
Job Requirements
- Currently enrolled in a culinary program with a food science or culinology focus
- Interest in food science careers, product development, or food manufacturing
- Ability to work comfortably in a kitchen environment following standardized procedures
- Strong attention to detail and organizational skills, especially for testing, measuring, and documenting results
- Willingness to accept feedback and work collaboratively
- Physical ability to stand for extended periods and perform light lifting
- Understanding of food safety, sanitation, and allergen considerations preferred
Job Qualifications
- Currently enrolled in a culinary program with a food science or culinology focus
- Genuinely interested in food science careers, product development, or food manufacturing
- Comfortable working in a kitchen environment and following standardized procedures
- Detail-oriented, organized, and curious especially when testing, measuring, and documenting results
- Open to feedback and excited to learn through iteration and collaboration
- Able to stand for extended periods and assist with light lifting
Job Duties
- Assisting with recipe testing, product development trials, and formulation adjustments
- Supporting product improvement initiatives, including yield optimization, texture and flavor refinement, shelf-life and packaging considerations, and process consistency
- Preparing ingredients and test batches using standardized recipes and documented procedures
- Accurately recording test results, observations, and measurements to support data-driven decision making
- Participating in sensory evaluations and structured tastings, providing thoughtful feedback
- Helping document recipes, test outcomes, and process notes in a clear, organized way
- Supporting basic food safety, sanitation, and allergen protocols in the test kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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