Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Flexible
Benefits
competitive compensation
Potential for permanent role
On-site work with flexibility
Opportunity to impact health and wellness
collaborative work environment
Job Description
This job opportunity is with a pioneering culinary company based in East Point, GA, just outside the vibrant city of Atlanta. The company is rooted in holistic health and wellness, promoting a lifestyle where health is viewed as true wealth. The enterprise specializes in delivering high-quality, whole-food, plant-based products that are not only delicious but also adhere to clean-label standards. As a growing entity in the food innovation sector, they focus primarily on retail and wholesale markets with products that cater to health-conscious consumers seeking nutritious and wholesome food options. Their philosophy revolves around creating food that nourishes the body... Show More
Job Requirements
- Experience in R&D, product development, or culinary innovation for consumer packaged goods, restaurants, or food manufacturing
- Skilled at scaling recipes from kitchen samples to production runs
- Comfortable working in a fast-paced, entrepreneurial, purpose-driven environment
- Collaborative, open-minded, resourceful
- Passion for culinary innovation in plant-based cuisine
Job Qualifications
- Proven track record developing whole-food, plant-based recipes
- Understanding of nutritional balance in plant-forward cuisine
- Strong knowledge of food safety and commercial kitchen operations
- Exceptional palate, creativity, and attention to detail
- Ability to document, systematize, and train others on recipes and processes
Job Duties
- Develop 100% whole-food, plant-based dishes
- Innovate across retail, grab-and-go, and wholesale food categories such as soups, salads, bowls, snacks, beverages, sauces, dressings
- Create recipes that balance nutrition, flavor, scalability, and cost
- Build and maintain a recipe database with standardized measurements, nutritional profiles, shelf life, and production SOPs
- Conduct testing for quality, consistency, and commercial feasibility
- Partner with internal teams on packaging, labeling, marketing storytelling, and production hand-offs
- Support store openings, seasonal launches, and menu refreshes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter