Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $65,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
PAQ, Inc is a renowned company operating in the retail and food service industry, known for its commitment to delivering high-quality food products and exceptional customer experiences. The company operates several store locations, each striving to maintain superior standards in food preparation, customer service, and operational efficiency. PAQ, Inc takes pride in fostering a collaborative and dynamic work environment where employees are encouraged to grow professionally while contributing to the company’s success. Their stores are fully equipped with modern kitchen and retail facilities, enabling them to meet the diverse needs of their customers while adhering to strict safety and hygiene... Show More
Job Requirements
- Must be 18 years of age or older
- high school diploma or equivalent
- over five years of experience as a Cook preferred
- previous supervisory experience is a plus
- ability to stand and walk for extended periods, typically 8-hour shifts
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions such as preparing food, mixing ingredients, and operating equipment
- ability to bend, stoop, and reach regularly to access ingredients and place items on stoves and ovens
- good hand-eye coordination and manual dexterity for tasks requiring precise movements
- ability to tolerate variations in temperature and handle hot items safely
- good vision to ensure quality and appearance of dishes
- ability to maintain clear communication with customers and team members
- ability to move quickly and efficiently to assist customers and manage workload
- ability to maintain physical stamina in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- a culinary school diploma is a plus
- over five years of experience as a Cook preferred
- previous supervisory experience is a plus
- strong knowledge of advanced cooking techniques, kitchen operations, food safety standards, and menu planning
- knowledge of proper food handling, storage, and sanitation procedures to ensure food safety
- familiarity with different types of cooking products, ingredients, and recipes
- strong culinary skills, leadership, team management, inventory management, and effective communication
- precision in measuring ingredients, following recipes, and ensuring the quality and appearance of the dish
- efficiently managing time to complete cooking tasks and meet production schedules
Job Duties
- Assist in preparing and cooking a variety of complex and high-quality dishes
- support the planning, innovating, and implementing of menu development considering guest numbers, market conditions, dish popularity, and menu recency
- assist in estimating food needs, procuring supplies, and managing kitchen inventory
- review recipes and menus to assign prices and control food, labor, and overhead costs
- implement food apportionment policies for cost control
- manage and coach kitchen staff, ensuring high standards of performance and professionalism
- ensure efficient and timely food production by monitoring food preparation methods, portion sizes, and garnishing for adherence to standards
- conduct tastings and smell tests to ensure food quality
- ensure quality standards by following the FIFO (First In, First Out) methodology
- support high nutrition standards and strict sanitation and food safety guidelines to maintain a clean and hygienic cooking and eating environment
- mentor new cooks and support apprenticeship training
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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