Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.14 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100 percent employee-owned company operating 23 retail grocery stores throughout the Central Valley and Central Coast of California. With sixteen of its stores under the Food 4 Less banner, known for price-impact and warehouse formats, and seven stores under the Rancho San Miguel Market banner focusing on Hispanic format, PAQ, Inc. stands out as a dynamic and community-oriented business. The company deeply values its employee owners, considering them its most valuable asset, and offers some of the best benefits in the retail grocery industry. Employees have the opportunity to earn free money for retirement and select... Show More
Job Requirements
- High school diploma or equivalent
- Over five years of experience as a baker is preferred
- Must be 18 years of age or older
- Ability to stand and walk for extended periods
- Ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions, such as kneading dough and mixing ingredients
- Ability to work varying shifts including weekends, evenings, and holidays
- Ability to follow professional and presentable dress code
- Ability to maintain clear communication with customers and team members
- Ability to work in fast-paced, noisy environments
Job Qualifications
- High school diploma or equivalent
- Over five years of experience as a baker is preferred
- Previous supervisory experience is a plus
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary
- Knowledge of proper food handling, storage, and sanitation procedures
Job Duties
- Supervise and manage the bakery team, providing guidance and support to ensure efficient production
- Prepare doughs, batters, and fillings according to established recipes and techniques
- Weigh and measure ingredients precisely to ensure consistency in product quality
- Operate and maintain baking equipment, including mixers, ovens, and proofing chambers
- Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts
- Monitor the baking process to ensure products are baked to perfection and meet desired standards
- Coordinate with the bakery lead to determine baking priorities and production schedules
- Assist in inventory management, ensuring adequate stock levels of ingredients and supplies
- Receive, validate, and store merchandise and ingredient deliveries
- Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment
- Train and mentor new bakery staff, ensuring they understand and follow established procedures
- Handle customer inquiries and special orders, ensuring customer satisfaction
- Conduct regular quality checks and implement improvements as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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