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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $108,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its commitment to excellence and innovation in delivering outstanding culinary experiences. With a strong presence across North and Latin America, the company has been honored as the “Airline Caterer of the Year in North America” for 2023 and 2024. LSG Sky Chefs prides itself on its dynamic approach and dedication to providing exceptional service to its airline clients and their passengers, making it a leader in the airline catering industry. The company’s team members are considered the backbone of its success, consistently driving... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Five to seven years of management experience
- Experience with variable production systems and schedules
- Strong communication skills
- Ability to lead change and improve processes
- Valid driver’s license
- Ability to lift, push, and pull up to 50 pounds
- Proficiency in Microsoft Office and Windows applications
- Open availability including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- Five to seven years of directly related experience in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Valid driver's license
- Ability to lift, push, pull up to 50lbs
- Good knowledge of Microsoft Office and Windows-based applications
- Open availability, including weekends and holidays
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling, and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop, and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
- Ensure par levels of customer inventory and customer specific goods
- Provide data for the development of an annual business plan and budgeting for the department
- Ensure optimal deployment of human, technical and material resources in the department
- Initiate and control continuous optimization of processes
- Open availability, weekends and holidays as operations require
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
- Make the company’s values and management principles live in the department(s)
- Plan / Implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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