Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious global hospitality company renowned for its diverse portfolio of high-quality food and beverage establishments. One of their prime ventures is Momosan Ramen by Morimoto, located in Boston, Massachusetts. This restaurant is an embodiment of Chef Morimoto's passion for Japanese cuisine, delivering a unique culinary experience that highlights the delicate art of ramen and sushi while infusing Chef Morimoto’s signature innovative touches. Momosan Ramen combines traditional Japanese flavors with contemporary comfort food, creating a vibrant dining destination that appeals to both locals and tourists alike.
The Executive Chef role at Momosan Ramen is a ... Show More
The Executive Chef role at Momosan Ramen is a ... Show More
Job Requirements
- Minimum two years’ experience as an executive chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- familiar with point-of-sale systems
- ability to work a flexible schedule to accommodate business needs
- proven leadership skills to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum two years’ experience as an executive chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- familiar with point-of-sale systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and recommendations
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- manage company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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