Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality company with a rich history of over 100 years. As a family-owned enterprise, Delaware North operates in iconic locations worldwide including sports arenas, national parks, casinos, hotels, and restaurants. The company takes pride in delivering exceptional guest experiences and creating enviable career paths for its employees. With a diverse portfolio spanning multiple sectors of the hospitality industry, Delaware North fosters a culture that invests in team members' personal and professional growth, fostering a legacy of excellence and innovation in service. Their global presence and commitment to an inclusive work environment make them a... Show More
Job Requirements
- Minimum two years experience as an executive chef in a high-volume ramen-inspired Japanese concept featuring sushi
- certificate or degree in culinary arts and ServSafe preferred but not required
- strong financial and computer skills with experience working with and understanding P&Ls and budgeting
- knowledge of Microsoft Office Suite and point-of-sale systems
- ability to work a flexible schedule including days, evenings, holidays, weekends, and events as needed
- proven leadership ability with team members
- highly organized and self-directed
- commitment to maintaining high standards of quality and consistency
Job Qualifications
- Minimum two years experience as an executive chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in culinary arts and ServSafe preferred but not required
- strong financial and computer skills including working with P&Ls, budgeting, Microsoft Office Suite, and POS systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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