Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned global hospitality and foodservice company with more than 100 years of experience delivering exceptional dining experiences. The company operates across a wide range of sectors including sports venues, national parks, hotels, gaming, and restaurants, providing employees with diverse opportunities for professional growth and success. With a strong legacy and commitment to quality, Delaware North emphasizes a culture of inclusivity, innovation, and respect. At the heart of their operation is a dedication to creating memorable experiences for guests, supported by a team that values collaboration and continuous development.
Momosan Ramen by Morimoto in Boston, M... Show More
Momosan Ramen by Morimoto in Boston, M... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a ramen-inspired Japanese concept
- certificate or degree in Culinary Arts preferred but not required
- ServSafe certification preferred
- strong financial and computer skills
- knowledge of P&L and budgeting
- proficiency with Microsoft Office Suite and point-of-sale systems
- ability to work flexible schedules including evenings, weekends, and holidays
- proven leadership skills with ability to influence team performance
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts preferred
- ServSafe certification preferred
- strong financial skills
- proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale systems
- proven leadership ability
- flexibility to work varied schedules
- ability to positively influence team behavior and performance
Job Duties
- Hire kitchen and service teams
- train kitchen and service teams
- develop and maintain recipes
- maintain portion specifications
- establish standard preparation procedures
- determine purchasing specifications
- manage budgetary allotments for menu items
- prepare operational reports
- highlight progress and adverse trends
- make recommendations for success
- ensure compliance with company and health department policies
- manage invoice tracking
- oversee labor tracking
- prepare schedules
- manage food cost
- control labor cost
- maintain inventory control
- handle hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities