Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned global hospitality company known for its commitment to excellence and innovation in the food and beverage industry. With over a century of history, Delaware North operates a diverse portfolio of businesses including iconic sports arenas, stunning national parks, exciting casinos, and fine dining establishments. The company prides itself on creating exceptional experiences for its guests while fostering a supportive and inclusive work environment for its team members. Based in Boston, Massachusetts, Momosan Ramen by Morimoto is a flagship restaurant under the Patina Group's umbrella. This contemporary Japanese dining venue showcases the culinary artistry... Show More
Job Requirements
- Minimum two years experience as an Executive Chef in a high-volume ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills including working knowledge of P&Ls and budgeting
- proficiency with Microsoft Office Suite and point-of-sale systems
- ability to work flexible hours including days, evenings, weekends, holidays, and events
- demonstrated leadership skills to effectively manage and motivate team members
Job Qualifications
- Minimum two years experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts preferred but not required
- strong financial and computer skills including understanding of P&Ls and budgeting
- proficiency in Microsoft Office Suite programs and POS systems
- ability to work a flexible schedule to accommodate business needs
- proven leadership skills with ability to positively influence team behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends
- ensure compliance with company and health department policies, regulations, and standards
- manage invoice tracking, labor tracking, schedule preparation, food cost and labor cost management, and inventory control
- oversee hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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