Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a global leader in hospitality and food service management, known for its commitment to delivering exceptional experiences in iconic sports arenas, national parks, casinos, and more. Established over 100 years ago as a family-owned company, Delaware North has grown to operate a diverse portfolio of businesses worldwide. In the Boston area, Delaware North owns and operates the TD Garden, New England's largest sports and entertainment arena. TD Garden is home to the legendary NHL's Boston Bruins and NBA's Boston Celtics, hosting over 200 events each year and attracting over 3.5 million visitors annually. This venue is a... Show More
Job Requirements
- No experience or diploma required
- One to three months of previous stock clerk or steward or related experience highly preferred
- Basic math skills with the ability to add, subtract, multiply, and divide
- Strong attention to detail and record-keeping skills
- Ability to stand and walk for extended periods
- Capacity to lift or move up to 100 pounds occasionally
- Ability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
Job Qualifications
- One to three months of previous stock clerk or steward or related experience highly preferred
- Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Strong attention to detail and record-keeping skills
- No experience or diploma required
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- Maintain receiving log by competently tracking all deliveries and missing items
- Take inventory to identify items to be reordered or replenished
- Clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
No experience required
Job Location
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