Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and Development
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a globally recognized hospitality and food service company with more than a century of experience. Established in 1915, Delaware North has become a leader in the industry, operating in a diverse range of venues including iconic sports arenas, national parks, casinos, hotels, and retail locations. The company prides itself on its commitment to delivering exceptional experiences for its guests and fostering a supportive, inclusive workplace for its employees. With operations spanning the globe, Delaware North offers career growth opportunities and extensive training and development programs to help team members achieve their professional goals. The company values its... Show More
Job Requirements
- Must be able to stand and walk for entire length of shift
- ability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
- must have strong attention to detail and record-keeping skills
- basic math skills
Job Qualifications
- One to three months of previous stock clerk or steward or related experience highly preferred
- basic math skills with ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
- no experience or diploma required
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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