Delaware North

Rafters Club Cook, TD Garden

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a globally recognized hospitality and food service company with a rich history dating back over 100 years. Established as a family-owned business, Delaware North has grown to operate a diverse portfolio of venues including iconic sports arenas, national parks, casinos, hotels, and retail locations. The company prides itself on delivering exceptional services and memorable experiences while fostering opportunities for career growth and personal development for its team members. A leader in the hospitality sector, Delaware North emphasizes commitment to quality, innovation, and inclusivity.

TD Garden in Boston, Massachusetts, is a prominent sports and entertainment arena operate... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure correct food temperatures are maintained and that food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location