Delaware North

Rafters Club Cook, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Founded as a family-owned business, Delaware North has evolved into a leader in sports, entertainment, gaming, and hospitality industries worldwide. The company is dedicated to delivering exceptional experiences for its guests through its diverse operations, which include managing iconic venues such as sports arenas, national parks, casinos, hotels, and retail establishments. Delaware North operates the TD Garden in Boston, MA, which is New England’s largest sports and entertainment arena. TD Garden is known as the home of the NHL’s Boston Bruins... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure correct food temperatures are maintained and that food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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