Radisson Blu Cook lll

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

short term disability

long term disability

auto insurance

accident insurance

HSA contribution

401(k) retirement plan

Paid vacation

Paid sick time

Paid holidays

paid bereavement

paid floating holidays

Job Description

Choice Hotels International, Inc (NYSE: CHH) is one of the largest and most respected lodging franchisors in the world. Established with a mission to provide quality accommodations across diverse market segments, Choice Hotels operates more than 7,400 hotels with over 625,000 rooms spread across 45 countries and territories. Renowned for its extensive portfolio of 22 brands, Choice Hotels strategically spans the full spectrum of the lodging industry, including upscale, midscale, extended stay, and economy categories. This comprehensive range allows the company to meet the varied needs of travelers worldwide while simultaneously delivering strong value to franchise owners and shareholders. Choice... Show More

Job Requirements

High school diploma or GED required
Culinary degree preferred
3 years cooking experience preferred
Experience at a similar size and quality hotel recommended
Must be able speak, read and understand basic cooking directions
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Must possess the ability to handle multiple tasks
Excellent communication and interpersonal skills
Ability to effectively communicate with department managers, team members and guests
Must possess a strong team spirit
Ability to follow prep list
Must be flexible in terms of working hours

Job Qualifications

High school diploma or GED
Culinary degree preferred
3 years cooking experience preferred
Experience at a similar size and quality hotel recommended
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Excellent communication and interpersonal skills
Ability to effectively communicate with department managers, team members and guests
Strong team spirit
Ability to follow prep list
Flexibility in working hours

Job Duties

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the chef
Prepares sauces, soups and hot entrees in accordance with menu
Use and follow recipes
Adjust recipes accurately
Uses high-quality ingredients and measures them accurately
Operates all kitchen equipment accurately
Taste test and evaluate foods before serving to make sure standards are met
consult with chefs if there are any concerns
Portions food into standard portions
Garnishes food in appealing manner
Presents food using proper plate presentation techniques
Coordinates completion of menu items with server
Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP
Organizes and maintains work areas, coolers and storage areas
Prepares work checklist and organizes work stations for each shift
Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Ensure that kitchen area remains clean and free of hazards during shift
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Keep floor clean and free of food items, trash or other obstacles
Serves food that is safe to eat and looks appealing
Follows facility’s safe food-handling guidelines
Cleans and sanitizes work area according to cleaning schedule
Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: