Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Employee assistance program
Schulte Savings Marketplace
Discounts on event tickets
Gym memberships
Job Description
Quirk Hotel is a locally owned boutique hotel that prides itself on delivering an inspiring and art-focused experience for both guests and locals. Renowned for its vibrant atmosphere, Quirk Hotel offers an exceptional blend of hospitality and unique cultural aesthetics that set it apart in the competitive hotel industry. The hotel is part of Schulte Hospitality Group, a renowned division of Schulte Companies, which operates over 200 locations across 38 states and three countries. Schulte Hospitality Group has a deep-rooted history in the hospitality sector, managing a diverse portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside... Show More
Job Requirements
- Minimum of high school education post-high school education preferred
- minimum of 6 months in a cafe role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers calculators etc
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
- willingness to work holidays as needed
Job Qualifications
- Minimum of high school education post-high school education preferred
- minimum of 6 months in a cafe role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers calculators etc
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
- willingness to work holidays as needed
Job Duties
- Takes accurate drink and food orders from guests
- monitor food distribution ensuring meals are delivered to the correct recipients and properly prepared
- checks station before during and after shift for proper set-up and cleanliness
- craft accurate beverages for guests in a timely manner
- must be familiar with all menu items their preparation and service procedure
- experience with a manual espresso machine is preferred
- perform various other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)