University-of-Nebraska-Lincoln logo

Quick Service Team Member-Slim Chickens (1:00pm-9:30pm, Tues-Sat)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $1.00
diamond

Benefits

Vacation pay
sick pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Retirement Plan
Tuition Assistance

Job Description

The University of Nebraska, Lincoln (UNL), is a prestigious public research university recognized as one of the best employers in the state of Nebraska. Known for its commitment to creating a positive and inclusive work environment, the university fosters both personal and professional growth for its employees. Situated in Lincoln, NE, UNL is a major contributor to Nebraska's economy and offers a diverse array of opportunities for career advancement. The university invests heavily in its workforce by providing comprehensive benefits such as vacation, sick leave, holiday pay, and robust medical, dental, and vision insurance coverage. Additionally, employees benefit from no-cost... Show More

Job Requirements

  • high school education or GED
  • one year of experience in a work environment
  • food handler's permit or ability to obtain by passing the Safety and Sanitation test
  • ability to read, write, weigh and measure necessary
  • ability to communicate essential
  • ability to lift up to 50lbs and push/pull up to 100lbs
  • successful completion of pre-placement physical
  • successful completion of criminal history background check

Job Qualifications

  • high school education or GED
  • one year of experience in a work environment
  • food handler's permit or ability to obtain by passing the Safety and Sanitation test
  • ability to read, write, weigh, and measure necessary
  • effective communication skills
  • ability to lift up to 50lbs and push/pull up to 100lbs

Job Duties

  • setting up and closing down stations
  • cooking
  • re-stocking
  • recipe and ingredient preparation
  • inventory management
  • dish machine operation and cleaning
  • cost and waste control
  • food presentation and monitoring food quality
  • training new staff
  • providing excellent customer service
  • operating computer for training, email, ESS, and related tasks
  • performing other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.