Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
Product and cuisine classes
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, known for its unique concept that blends high-quality dining, shopping, and learning experiences all under one roof. Unlike chain stores, each Eataly location is distinct, reflecting the character and culture of its host city while maintaining the core mission to serve authentic Italian cuisine and products. The company’s marketplaces feature a wide array of offerings including restaurants, cafes, to-go counters, and specialty food shops that highlight both Italian and local artisanal foods. This vibrant environment attracts food lovers eager to explore the richness of Italian gastronomy, enjoy freshly prepared... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register
Job Qualifications
- high school graduate or equivalent
- post-secondary degree preferred
- 2+ years of lead or supervisory experience in food service
- math skills and ability to handle money accurately
- strong knowledge of steps of service
- excellent communication and problem-solving skills
- knowledge of coffee and coffee production
- knowledge of Italian cuisine and beverage preferred
Job Duties
- maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly's operations are running smoothly and high hospitality standards are met
- trains, motivates, mentors and organizes team members
- purchases supplies, beverages and equipment per the direction of the QSR General Manager
- monitors inventory, checks orders and distributes supplies as needed throughout the department
- manages transactions and ensures accurate accounting
- records shift notes and assists with administrative duties such as scheduling when needed
- ensures department complies with all quality, health, safety and sanitation standards
- documents, investigates and resolves guest incidents
- performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)