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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal
Employee Discounts
Product and Italian cuisine classes
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its authentic and high-quality Italian products. Unlike chain stores, each Eataly location is unique, boasting its own distinct character and theme which reflects the cultural richness and culinary traditions of Italy. Eataly provides a multi-dimensional experience for food enthusiasts and shoppers alike, featuring a diverse range of offerings such as restaurants, cafes, to-go counters, and retail areas selling premium Italian, local, and homemade products. Its mission centers on enabling guests to eat authentic Italian food, shop excellent products, and learn about Italian cuisine through interactive classes and... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to operate equipment such as manual espresso machine drink blender juicer and cash register
Job Qualifications
- High school graduate or equivalent
- Post-secondary degree preferred
- 2 or more years of lead or supervisory experience in food service
- Math skills and ability to handle money accurately
- Strong knowledge of steps of service
- Excellent communication and problem-solving skills
- Knowledge of coffee and coffee production
- Knowledge of Italian cuisine and beverage preferred
Job Duties
- Maintains a steady leadership presence on the floor interacting with guests team members and vendors to ensure smooth operations and high hospitality standards
- Trains motivates mentors and organizes team members
- Purchases supplies beverages and equipment per direction of the QSR General Manager
- Monitors inventory checks orders and distributes supplies as needed
- Manages transactions and ensures accurate accounting
- Records shift notes and assists with scheduling and administrative duties
- Ensures compliance with quality health safety and sanitation standards
- Documents investigates and resolves guest incidents
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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